Enjoying an infusion or a cup of tea, in addition to having great possibilities of becoming a daily ritual, considerably favors health. And it is that, the different variants of this drink composed of different plants, cause a series of very interesting effects for the body.
Category Star Food
Adrián Reynoso demonstrated, in the work with which he obtained his Ph.D. in Pharmacy, that mistol and chañar possess antitussive, expectorant, anti-inflammatory and analgesic properties. In the work he analyzed both fruits (from which he extracted extracts), from the Santiago town of Icaño, as well as syrups that the locals produce, and in both cases he verified the properties.
“Digestion is important in breaking down food into nutrients, which the body uses for energy, growth, and cell repair. Food and beverages must be transformed into smaller molecules of nutrients before they are absorbed by the blood and carried to cells throughout the body. "