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White profiterole: recipe for white profitterole, with white chocolate, cream or lemon. Useful tips for every palate.
The white profiterole it is a very tasty dessert that is easy to prepare, which we can try to replicate at home ... under the illusion of being in the best pastry shops in the world!
But what is the best recipe for the profiterol White? What do we need for the dough and for the filling? Let's find out together!
White profiterol ingredients
Let's start with the ingredients. To make a good sweet white profiterol for yourself and your family, let's start by getting:
- for the dough: 250 ml of water, 50 grams of butter, salt to taste, 175 grams of white flour, 5 eggs, 2 tablespoons of yeast;
- for the filling: a vanilla bean, 500 ml of milk, 5 egg yolks, 100 grams of sugar, salt to taste, 100 grams of gianduia chocolate, 450 grams of white chocolate, 300 grams of whipped cream.
Once you have recovered everything you need, you can move on to the next step!
White profiterole recipe: prepare the cupcakes
Start by bringing the water, butter and a pinch of salt to the boil in a saucepan. Once the water has come to a boil, remove the saucepan from the heat and add the sifted flour. Then mix with a wooden spoon with a little energy, stopping only when you get a good one smooth and compact compound.
At that point, proceed with a new short heat, for about a minute, always continuing to mix. Then put the still hot dough in a bowl, add one egg at a time and mix. Your goal will be that, with a little effort and dexterity, to obtain a homogeneous, beautifully shiny impact that can fall heavily from the spoon "spinning" with long tips ... symptoms that you did a good job!
Once the dough has cooled sufficiently, you can add the spoons of yeast, sufficiently sieved. So take a pastry bag (if you don't find it handy then also help you with two teaspoons) e arrange some dough nuts on the baking sheet. Of course, first make sure you line the plate with special baking paper, and be careful not to place the dough nuts too close together.
Done? At this point, all you have to do is insert the plate in the oven, in the middle part, preheating it to 200-220 degrees. Cook for about 20-25 minutes.
White profiterole cream
While the oven does its job, you can take care of the filling. Then bring the milk to a boil with the vanilla bean incised lengthwise and, in a bowl, try to beat the egg yolks with the sugar, until you get a creamy mass. Then proceed to add a pinch of salt and the corn starch. Then add the beaten egg yolks to the milk, mix well and return to the heat, then boil over low heat for 1 - 2 minutes, stirring with a whisk or a wooden spoon.
After this step, pour everything into a bowl, add the chopped gianduia chocolate and mix well. Then let the cream cool in the bowl, and stir from time to time until it is completely cooled, in order to avoid the formation of the "skin".
If you have followed these steps with due awareness, you should finally have reached the last part of the recipe for the preparation of a delicious white profiterol. In fact, take a pastry bag with the syringe nozzle, and fill the cooled puffs.
For other ideas: profiteroles glaze
White chocolate profiteroles
Finally decorate the top. Melt the white chocolate in a bain-marie, let it cool down and gently incorporate the whipped cream. Then, with the help of a pair of forks, carefully dip the stuffed puffs in the chocolate, then let them drain and available in a pyramid shape on a serving plate, with which you can serve them on the table. We are sure they will be appreciated!
Of course, on the web you can find many recipes for preparation of white profiterol. Instead, try to follow these guidelines and customize them based on your tastes and your culinary preferences, adjusting the right calibration of the ingredients attempt after attempt. We are sure that after a few tests you will be able to complete the task with extraordinary results!
White lemon profiteroles
For other recipes of thewhite profitteroles, we refer you to the page: lemon profiterololes